AWARD WINNING

CALIFORNIA

OLIVE OIL

 

Awards won from the

Napa Valley Olive Oil Competition,

California State Fair and the California Olive Oil Council consistently for the past several years - guarantees the delicious taste you have come to expect from La Ferme Soleil.

 

 

OLIVE OIL TIPS:

 

KEEPING OLIVE OIL FRESH

 

Heat and light are the enemies of oil, which should be kept in a cool, dark place.

 

Should extra virgin olive oil be refrigerated?

 

 Typically, if you can keep oil in a cool pantry or even

a cellar, it will be fine for up to 2 years from harvest if unopened; well-kept oil may lose its bright flavors, but it won’t spoil too rapidly.

 

However, once opened, it should be used within 3 - 4 months.